Founding of the Fédération
Founding of the Fédération des Moissons du Québec, originally made up with the first five regional food banks in the province: Moisson Montréal, Moisson Québec, Moisson Basses-Laurentides, Moisson Mauricie and Moisson Estrie.
Creation of Food Banks of Quebec
Creation of Food Banks of Quebec following a restructuring of the Fédération des Moissons du Québec.
Registration of the name “Food Banks of Quebec”
Registration of the name “Food Banks of Quebec” in order to better communicate the reality, nature, and development potential of the organization.
Implementation of a code of ethics
Implementation of a code of ethics for the food assistance network in Quebec, applicable to all members. This affirms the network’s commitment to the common values of respect, equality, solidarity, transparency, accountability, and subsidiarity.
Launch of the Food exchange
Launch of the Food exchange, an online tool that connects donors and network members in real time, allowing to more effectively manage food inventories across Quebec.
Accreditation of a 19th Moisson
Accreditation of a 19th Moisson in Bas-St-Laurent to meet the growing needs of the region.
Launch of the SRP Provincial Expansion
The Supermarket Recovery Program (SRP) is a large-scale project consisting in recovering unsold supermarket food to feed people in need.